Here is a link to what is supposedly Rip Esselstyn's (one of the main guys in Forks Over Knives) lasagna: Sweet Potato Veggie Lasagna
I made it last night and it was really good! Jayce thought so too--you know that's a plus! I had a hard time finding tofu and in the end just decided to do it without it, so feel free to do the same. I also halfed the recipe and put it in an 8x8 pyrex. I still had a ton of the veggie mix left over that wouldn't fit into the dish, so I froze it for next time. I don't know what kind of a casserole dish Rip uses, but mine could only hold so much! I know it seems weird to put in sweet potatoes and cashews, but it tasted great! Also, don't stiff the mushrooms, I decided to give them a chance and was glad I did! I highly recommend it, but it is a little more time consuming of a meal.
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