Black Bean Soup from Happy Herbivore

• Okay this recipe is seriously SO easy and it tastes reallyyyyy good.

The cast:

• 1 cup frozen corn, thawed
• 1 cup salsa
• 1½ cups vegetable broth
• ½ tsp cumin
• a dash of hot sauce
• 15 oz can of black beans, drained and rinsed

Step 1: Put 1 cup of the can of black beans (not the whole thing), cumin, vegetable broth, and salsa in a blender and blend up nice and good.

Step 2: Pour the stuff in the blender into a pot to warm on the stove. Also add the corn, the rest of the black beans, and a dash or two of the hot sauce. Warm it up until it's at the temperature you like to eat your soups and enjoy! 

It's really good with tortilla chips and I think that we're even going to take our leftovers and put it on baked potatoes for Sunday dinner tomorrow. 

Here's a link:

http://happyherbivore.com/recipe/salsa-soup/