Guacamole Source: The Girl Who Ate Everything Ingredients: 4 ripe avocados 1/2 cup red onion, diced finely 2 roma tomatoes, seeded and diced finely 1/4 - 1/2 cup cilantro, chopped finely 1 lime, juiced 1 teaspoon minced garlic salt and pepper to taste (optional) 1/2 jalapeno, seeded and diced finely Instructions: Cut avocados in half and remove pit. Scoop out flesh of avocado and coarsely chop it. Place in a large bowl and slightly mash with a fork. I like mine on the chunky side. Add the diced onion, tomatoes, cilantro, and garlic and toss together with the avocados. If you like your guacamole on the spicy side add some diced jalapeno here. Add the lime juice, salt, and pepper to taste. ( I added some chili powder as well to give it some zing!!! Kerry) Chill until serving. If not serving right away place saran wrap directly against the guacamole so that it does not oxidize and turn brown. Serve with tortilla chips.