Bean Salsa 1 can black beans (rinsed and drained) 1 can kernel corn (drained) Tomatoes Avocados Green onions (optional) Bernstein’s Restaurant Style Italian Dressing(Use more or less depending on how many cans of vegies that you use. We 6x’s this recipe for our off-sites!) Tortilla chips This is from Dad's assistant Miriam--I think we are going to love it! One thing about cooking this way---it is simpler in the preparation!